Bali Coffee Pods

Coffee Details

Roast Med-dark

Tasting Profile Dark chocolate, molasses, brown sugar

Grower Smallholder farmers from Kintamani

Variety Bourbon, Typica, Catimor

Region Kintamani, Bali, Indonesia

Altitude 1200-1600 M

Soil Type Volcanic Loam

Process Hand picked, wet-hulled and dried on raised beds.